Eggs are one of those humble kitchen staples. But do you know they play a multifaceted and crucial role in breadmaking? Let’s discover the various ways eggs transform our dough. ...
In recent years, the appetite for artisanal breads like sourdough has grown in Australia. According to data from Mintel*, the number of new packaged breads with sourdough claims in Australia almost doubled in 2020 compared to 2019. This phenomenon can be attributed primarily to the growing nutrition...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers want healthier options, yet still...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers are more health-conscious while craving...
Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to endure even post-pandemic. Since Covid-19, families and individuals have been spending more time at home to observe government measures. Not...
Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater focus on nutrition to the rise in cafe-hopping. Using sourdough in bread...
The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with sourdough claims in APAC tripled between 2016 and 2020 — with Australia and Japan being the key drivers. This phenomenon can be...
The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its middle, coated in sugar or glaze. Widely consumed as a dessert...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664813224{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1636664776056{padding-bottom: 40px !important;}" z_index=""][vc_column][vc_single_image source="featured_image" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these...
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