Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater focus on nutrition to the rise in cafe-hopping. Using sourdough in bread...
Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to endure even post-pandemic. Since Covid-19, families and individuals have been spending more time at home to observe government measures. Not...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers are more health-conscious while craving...
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online. Their preferences have shifted too. Consumers want healthier options, yet still...
As a sponsor of the BAKE project, on October 26, accepting an invitation from the Board of Directors of Ly Tu Trong College, the representative of Saf-Viet company attended the graduation ceremony “Basic Baking Technique” for students of The Course 4 and 5 who successfully...
On June 3rd, 2020, Ly Tu Trong College in Ho Chi Minh City took place the Closing Ceremony for First course students & Openning ceremony for Second Course students, Programme named "Bread training course to enhance knowledge and develop career starup" of the Bakery Training...
To you who get up early every morning...
Kao Sieu Luc, founder of ABC Bakery in Ho Chi Minh City, helps farmers with unsold fruits by introducing pink dragon fruit to his breads with a new recipe using Lesaffre fresh yeast. ...
SIAL Interfood 2019 has ended successfully last Saturday at Jakarta, Indonesia. Held from 13 – 16 November 2019, the event is dedicated as a B2B platform for the Indonesian and ASEAN food & beverage industry. Leveraging on this platform, Lesaffre in Indonesia took part as...
Three potential growth areas in the APAC food and beverage industry include the organic food market in India, the Halal market in Japan, and bread consumption in South East Asia (SEA). Consumption of bread and pizza is expected to rise due to urbanisation, higher buying power,...
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