Capability

Saf-Viet established its own Baking Center™ in 2013 with its facility in Ho Chi Minh. Our customers are supported by a network of expert bakers, helping them in perfecting their recipes to address market trends. Our Baking Center™ network is able to support you in creating new bakery ingredients, developing production processes, sensory analysis, and technical training and troubleshooting.

Today, Lesaffre has a network of more than 40 Baking Center™ globally. This includes more than 10 Baking Center™ across the Asia Pacific region. The missions of our Baking Center™

To ensure our customers have the best quality and performing yeast, Saf-Viet has a network of distributors throughout Vietnam.

The language of bread crosses cultural boundaries, encompassing a familiar mix of aromas, flavours, textures, sounds and visual appeal. In our centre of bakery excellence in France, our sensory experts use dynamic methods to decipher consumer vocabulary into technical savoir faire or know-how and practical advice.

Their expertise helps perfecting the solutions for a wide range of some of the consumer’s favourites – roti manis, pan de sal, baguettes, croissants, flat breads, sourdough and more.