Frozen Yeast

Lesaffre offers a solution to frozen semi-dry yeast that can be adapted to deep-freezing. It combines the benefits of dry yeast with the performance of compressed yeast. It help bakers to improve the stability and storage of frozen dough, meeting the growing demand for frozen products and long-distance logistics limitations.


  • Incorporates directly into the mix. No thawing is required.
  • Stable fermentation power over a long period and in frozen dough.
  • Resistant to the thermal shock of deep freezing.
  • Available in a variety of choices to suit different processes.

  • For best results, it should be kept at a constant temperature of -18°C.

  • 20 x 400g packs per carton

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Contact us to find out how can we customise our products to suit your needs.