Relied on by industrial and craft bakers across Southeast Asia region, fresh/ compressed yeast is affordable, easy to use, and ideal for most baking applications. With a light and creamy colour, it is easily crumbled and added in during the mixing process. To protect its fermentation power, compressed yeast must be stored in a temperature-controlled environment.
- Extremely easy to use – incorporate in mixer without preparation
- Ideal for many baking applications
- Good stability when kept at +4ºC
- Must store at or below +10ºC. Requires established cold chain logistics and transportation