Lesaffre’s reputation has been built on developing innovative solutions to make bakers’ work easier. We have a long history of providing products that are flawless in performance, batch by batch.
Consumers are always looking for tempting new flavours, healthier choices and surprising offerings in their breads and baked goods. This makes it even more challenging for bakers to keep ahead of trends. From extending shelf-life to facilitating those in-store or freshly baked aromas in-store, Lesaffre continues to push boundaries for bakers and food service professionals.
