31 May The Roles of Sugar in Baking
Have you ever wondered why are Asian breads softer than European breads? Sugar is one of the reasons. The most obvious role of sugar in breadmaking is that it adds sweetness to breads. However, it...
News & Events
11 May Innovations in High Fiber Breads
The benefits of eating wholesome foods such as wholegrains, fruits and vegetables are indisputable. They are packed with vitamins and minerals, and are known to contain dietary fiber – an important aspect of a...
08 Nov New Doughnut Trends Across APAC
The humble doughnut has seen multiple evolutions in recent years within the Asia Pacific region. In its most basic form, the doughnut is a piece of leavened fried dough with a hole in its...
08 Nov The Growing Appeal of Sourdough in APAC
The appetite for sourdough products in APAC* has grown in recent years. According to data from Mintel, the number of new packaged breads with sourdough claims in APAC tripled between 2016 and 2020 — with...
31 Aug The Rise of Sourdough in APAC
Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2016. Reasons for this meteoric rise range from a greater...
31 Aug APAC Post-Covid-19 Food Resolutions
Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to endure even post-pandemic. Since Covid-19, families and individuals...
31 Aug COVID-19: Changing Consumer Habits
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online....
31 Aug Bread-based Innovations
COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusual times, consumers are spending more time baking and shopping online....
30 Nov The graduation ceremony of the “Basic Baking Technique” course
As a sponsor of the BAKE project, on October 26, accepting an invitation from the Board of Directors of Ly Tu Trong College, the representative of Saf-Viet company attended the graduation ceremony “Basic Baking...
30 Jul Closing Ceremony for First course students and Opening Ceremony for Second Course students, Programme named “Bread training course to enhance knowledge and develop career starup”
On June 3rd, 2020, Ly Tu Trong College in Ho Chi Minh City took place the Closing Ceremony for First course students & Openning ceremony for Second Course students, Programme named "Bread training course...
- 1
- 2