The Food & Beverage Industry, particularly the bread and bread products sector, is witnessing some new trends as consumer preferences are evolving. From a focus on fundamental nutrition to value-conscious choices, sustainability and innovation, these...
In the world of baking, achieving the perfect bread requires a mix of factors. Even with the use of quality ingredients and skilled bakers, external factors such as flour variability, baking environment, and time...
The bread market in the Asia-Pacific (APAC) region is vibrant, with steady growth projected for the coming years. According to Euromonitor International, the sales of bread through the retail channel reached US$31.04 billion in...
Lesaffre has been commercially active in Indonesia for over 40 years. Lesaffre’s first Indonesian subsidiary, PT Saf Indonusa; incorporated in 2000 employs more than 130 employees today through its baking ingredients blending plant in...
Eggs are one of those humble kitchen staples. But do you know they play a multifaceted and crucial role in breadmaking? Let’s discover the various ways eggs transform our dough. ...
In recent years, the appetite for artisanal breads like sourdough has grown in Australia. According to data from Mintel*, the number of new packaged breads with sourdough claims in Australia almost doubled in 2020 compared...
Thye Hua Kuan’s mini bakery which was upgraded from a classroom Through Lesaffre’s Echo Programme, Lesaffre’s subsidiaries and business units engage in philanthropic projects to support local communities or serve our mission of working...
In 2020, Lesaffre Singapore received Job Support Scheme (JSS) payouts as part of the Singapore government’s Covid-19 support measures. In line with our commitment to make a difference at the local level, Lesaffre Singapore...
On 15 October 2020, 22 local bakeries came together to bake 7,000 wholemeal, high-fibre buns for a good cause. These bakeries had combined their resources to create a new entry in the Singapore Book...
To you who get up early every morning…in this very special moment we’re living in, which concerns us all…To you who, every day, give the best of yourself to nourish as many people as...
