The Rise of Sourdough in APAC
Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2...
31 August, 2021Saf-Viet is a subsidiary of Lesaffre Group, specialize in providing high quality yeast and baking ingredients. Established in 1999, Saf-Viet is part of the collaboration of Lesaffre Group with Cat Tuong. Since then, the collaboration has been expanded to two sales offices, a local production facility and a Baking Center™ in Vietnam.
Sourdough bread has become increasingly popular in Asia Pacific. In 2020, the number of new packaged breads with sourdough claims was triple that of 2...
31 August, 2021Food is life, and all around the world, the pandemic is changing the way we live and the way they eat. Interestingly, these adjustments seem poised to...
31 August, 2021COVID-19 is changing how we live, but the Lesaffre mission remains the same: working together to better nourish and protect the planet. In these unusu...
31 August, 2021